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Chicken and Beef Sausage Rolls

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Using minced chicken and premium mince beef, creates a coarser texture, which is gently seasoned to compliment the Buderim Ginger Naked Ginger. Creating a main meal, a snack or bite-size treats.
Prep Time: 
15 - 20 mins
Cook Time: 
25-30 mins
Up to 16
1 to 2 spring onions, finely chopped including green tops
1 clove garlic, finely chopped
1 rasher [80g] middle rasher bacon, finely chopped
250g minced chicken
250g premium minced beef
1 [150g] raw potato, washed and grated [peel if preferred]
4 large pieces [25g to 30g] Buderim Ginger Naked Ginger or Buderim Ginger Crystallised Ginger
1/4 cup finely chopped Italian parsley OR 2 tbs finely chopped coriander leaves
1 tablespoon curry powder
1 teaspoon sea salt
1/2 teaspoon freshly milled white pepper
2 sheets store bought puff pastry, thawed
1 tablespoon white sesame seeds, lightly crushed
2 tablespoon finely chopped coriander leaves
  1. Gently fry onions, garlic and bacon until bacon fat is translucent, about 2 to 3 minutes. Set aside and cool.
  2. Preheat oven to very hot [200°C].
  3. Combine chicken, beef, grated potato, Naked Ginger pressed through garlic press, parsley or  coriander, curry powder, salt and pepper. Mix gently, but thoroughly.
  4. Spoon meat into a plastic bag, squeezing meat to one corner, cut corner of bag with scissors [this makes an ideal disposable piping bag].
  5. Cut each pastry sheet in half. Brush lightly with water.
  6. Pipe meat mixture along side of pastry. Using pastry interleaf paper to assist to roll into a large sausage roll, press edges of pastry down to seal. Cut each roll in half, quarters or eighths depending on the occasion.
  7. Place on a non stick baking paper lined baking tray. Brush tops and sides with milk. Sprinkle with sesame seeds.
  8. Bake in preheated oven for 15 minutes, then reduce oven temperature to moderate [180°C] and continue baking for a further 10 to 15 minutes or until pastry is gold brown in colour.

As a main course serve with chunky tomato relish or your favourite sauce and a fresh green garden salad.

Helpful Notes: 

Minced beef can be substituted for sausage meat for a finer textured sausage roll filling.


A standard Australian Metric 250ml cup & 20mL tablespoon measuring sets are used

New Zealand Metric tablespoon measure  = 15mL or 3 teaspoons