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Ginger Health Bars

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Prep Time: 
15 mins
Cook Time: 
20 - 25 mins
130g butter, melted
1 x 60g egg, lighted whisked
100g roughly chopped dark chocolate
1 cup finely diced Buderim Ginger Naked Ginger
2/3 cup brown sugar
1 cup rolled oats
2/3 cup shredded coconut
1/2 plain flour
1/2 cup self raising flour
  1. Preheat oven to 180oC (Fanforced 160oC).  Line a 17 x 27cm slice pan with baking paper. 
  2. Sift the combined flours into a medium sized bowl.  Add the oats, coconut, sugar, and Naked Ginger.  Stir to combine.    
  3. Gently melt the butter in a small saucepan, over low heat.       
  4. Make a well in the centre of the dry mix and add the melted butter and then the egg.  Use a wooden spoon to stir.  Then lastly, add the chopped chocolate.   
  5. Spoon the mixture into the prepared pan and use the back of an egg lifter to smooth out the surface.  
  6. Bake in the preheated oven for 20-25 minutes or until golden brown.  Remove from the oven and allow to cool.  Place in the refrigerator and when completely cold, cut into bars to serve.


Helpful Notes: 

A standard Australian Metric 250mL cup  & 20mL tablespoon measuring set are used

New Zealand Metric tablespoon measure = 15mL or 3 teaspoons