GINGER POACHED PEARS
1) Place pears, Buderim Reduced Sugar Ginger Beer and lemon peel in a medium saucepan.
2) Cover and place over a high heat and bring to the boil. Reduce heat and simmer covered for 25 minutes or until pears are tender. Remove lemon peel and set aside to cool.
3) Combine walnuts and Buderim Naked Ginger in a small bowl.
4) To serve, place pears and cooking sauce into serving dishes. Spoon yoghurt onto pears and sprinkle with walnut ginger crumb.
Serve pears for breakfast just add ½ cup muesli to walnut ginger crumb.