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Green and Gold Fruit Salad

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Description

Deliciously fresh, made in moments. Can be served with a minimum of fuss or take centre stage at the end of a meal.
Prep Time: 
10 minutes
Makes: 
2
Ingredients: 
2 medium-sized green and/or gold Kiwifruits
2 to 4 pieces [20g to 25g] Buderim Ginger Naked Ginger OR
Buderim Ginger Glacé Ginger, cut into fine slivers
100g fresh prepared pineapple, cut into bit size pieces, reserving juice
1 to 2 purple or banana passion fruit, pulp removed
Buderim Ginger Ginger Refresher [optional]
Decoration
fresh mint leaves
pistachios [optional]
Method: 
  1. Place prepared  Naked Ginger or Glacé Ginger, kiwifruit, pineapple and reserved pineapple juice and passion fruit pulp in a bowl.
  2. Sweeten fruit, if desired, with Ginger Refresher.
  3. Toss gently. Refrigerate until required.
  4. Spoon into your favourite glasses.
  5. Serve with plain or fruit yoghurt, Quick & Easy Buderim Ginger Ice Cream. Decorate with fresh mint and pistachios, if desired. Accompanied with home-made or store bought amaretto ot ladyfinger biscuits or almond bread.
Helpful Notes: 

A standard Australian Metric 250mL cup  & 20mL tablespoon measuring set are used

New Zealand Metric tablespoon measure = 15mL or 3 teaspoons