MOROCCAN CHICKEN TAGINE
1)Place onion, garlic, coriander, parsley and water in a food processor and blend until finely chopped.
2) Heat oil in a large saucepan, add chicken and brown slightly. Add blended herbs, carrots, spices, Buderim Glace Ginger and stock and season with salt and pepper. Cover and place over a medium heat and simmer for 1 hour.
3) Serve Tagine sprinkled with parsley and with warm bread or couscous.
Tip: Half a cup green pitted olives can be added just before serving.