1. Preheat oven to 160 degrees c fan-forced. Grease and line a 25cm x 25cm slice pan.
2. Cook quinoa following packet directions and cool completely.
3. Place cooked quinoa and all remaining ingredients into a large bowl and mix until well combined.
4. Spoon mixture into prepared pan and push down with back of the spoon.
5. Bake in preheated oven for 1 hour. Cool in pan and cut into 16 pieces.
Tip: Store in an airtight container for 5 days.