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Pineapple, Mint and Ginger Frappe

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Description

Prep Time: 
10 mins
Makes: 
4
Ingredients: 
1 sweet ripe pineapple, peeled and cored
250mL pineapple juice
4 limes, juiced
4 sprigs of washed mint leaves
1/4 cup Buderim Ginger Ginger Refresher
4 cups crushed ice
Method: 
  1. Chop pineapple roughly then crush in batches in a blender with the remaining ingredients, until smooth.
  2. Pour into a chilled jug and garnish with extra mint sprigs.

Thanks to Bistro C in Hastings Street, Noosa

Helpful Notes: 

A standard Australian Metric 250mL cup  & 20mL tablespoon measuring set are used

New Zealand Metric tablespoon measure = 15mL or 3 teaspoons