SAN CHOY BAU
1) Heat oil in a large frying pan or wok. Add chicken mince and garlic and stir-fry for 2-3 minutes until chicken is browned.
2) Add Buderim Reduced Sugar Ginger Beer, and simmer for 5 minutes or until liquid had reduced by half.
3) Stir in oyster sauce, soy sauce, spring onions, water chestnuts, lime and coriander and cook for further 2 minutes.
4) Spoon mixture into lettuce cups and serve.
Tip: To make lettuce leaves for serving, cut out core from lettuce and gently remove leaves one at a time. They can be trimmed to form more of a cup shape.